Appetizers

The fine difference between Serrano and Jamón Ibérico

Latest Posts

Garrofón, the essential ingredient in Valencian paella
The garrofón is one of the essential ingredients of the Valencian paella. However, outside of Valencia, this is a hard-to-find ingredient, and many people don’t know how to tell it […]
What are they and what are their characteristics?
Baby squid or chipirones are very popular in Spanish gastronomy and are used as an ingredient in many recipes and tapas: be it fried, stuffed squid, boiled, fried, etc. in […]
How long does the turrón keep?
Many of us buy nougat for Christmas and when the holidays are over we still haven’t eaten everything and are wondering when the nougat expires? The good news is that […]
What is Turron de Alicante?
Alicante nougat is one of the most traditional Christmas sweets in Spain. In this short article you will learn what Alicante nougat is, where it comes from and what ingredients […]
What is Turrón de Jijona?
Jijona nougat, also known as soft nougat, is one of the most popular Christmas sweets in Spain. Read on to learn the ingredients and discover the origins of this typically […]
Turrón, a very nutritious and healthy food
Almond nougat is a very traditional product and one of the most popular Christmas sweets in Spain. Thanks to its delicate taste and wide variety of varieties, everyone will find […]
Pata Negra ham fat
Are you one of those people who remove the fat from Pata Negra ham because you think it’s unhealthy? Unfortunately we have to tell you that you are completely wrong, […]