Tapas Dinner – Tortilla Espanola

Tapas Dinner – Tortilla Espanola

Tortilla Espanola

Whether you are looking for a hors d’oeuvre or a main course, you can’t go wrong with tortilla espanola. The Spanish tortilla is a delicious dish that can be served hot or cold and can be prepared ahead of time. It’s also a great way to use up leftover frying oil, which can be used in other dishes.

A tortilla is a round cake made from potatoes and eggs. The Spanish tortilla, also known as a bocadillo, is typically served in the Galician region of Spain and is made by scrambling eggs and combining them with potatoes and onion. You can also make tortilla espanola with cheese, ham, or any combination of meats and vegetables. This recipe is simple to prepare and can be customized to your own tastes. You can make it for your next dinner party or serve it as an appetizer with some fresh crusty bread.

You can serve the tortilla with a variety of items, such as salsa, ajolli, a salad, or even a simple tomato salad. A great way to serve tortillas is to cut them into small cubes and serve them as an hors d’oeuvre. Alternatively, you can make it into a full-blown meal and serve it in hefty wedges. It’s also perfect for serving as a mid-morning snack. You can make the tortilla ahead of time and refrigerate it, without losing the flavour.

In order to make the tiniest tortilla, you need to use the proper frying pan. You’ll want a 10-inch non-stick skillet that has at least 1 cup of olive oil. You’ll also want a rubber spatula that is heatproof to prevent your tortilla from sticking.

You’ll want to make sure that the potatoes and egg mixture is evenly distributed in the pan. This will help ensure that you get a tortilla with an even golden brown on the inside. You’ll also want to make sure that the pan isn’t too hot to avoid burning the mixture. Once the potatoes and egg mixture has cooked, you’ll want to turn off the heat. After a few minutes, you’ll want to carefully flip the tortilla over and cook the other side for about five to ten minutes. Once the tortilla has cooked, you’ll want to carefully remove it from the pan and place it on a plate to cool. You may want to put a small amount of oil in the pan as well to prevent the mixture from burning.

The aforementioned frying pan and rubber spatula may be used to help flip the tortilla. You can also place a large, flat plate on top of the pan and flip the tortilla to the plate. It’s also possible to broil the tortilla for a few minutes, which is more convenient than attempting to flip it. However, you may want to keep the lid on the pan to ensure that you don’t burn the eggs.

The Spanish tortilla is best served with Yukon potatoes. If you’re looking for a tapas dinner, you can serve tortilla espanola with some sardines marinated in red pepper aioli.


Whether you’re planning a Spanish tapas dinner or simply looking for a great side dish, croquetas are the perfect answer. These Spanish morsels are delicious, crunchy, and filled with goodness. They’re easy to make and can be served with any number of sauces and condiments. You can also serve them as a snack, or even as a main course.

Croquetas can be made with many different ingredients, but the two most popular are ham and spinach. While ham is traditionally used, you can substitute other types of ham or meat. Spanish ham is often served in restaurants, but you can easily create the same taste at home. Generally, smoked deli ham works well for croquetas. For a more intense flavor, you can also simmer an Iberico bone in milk. You can also make croquetas from other types of meat, including chicken or cod.

To make croquetas, you first need to make the dough. This dough is made with a roux, or flour mixture. You can use any type of flour, but the classic ratio is one tablespoon of flour for every tablespoon of butter. To make the dough, mix the flour and milk together. Add a little nutmeg and a dash of salt. Then, you blend the mixture until smooth and no lumps remain.

Once the dough is made, you’ll need to form it into a small log shape. To shape the log, you’ll use a spoon or your hands. Once the dough is formed, you’ll coat it with beaten egg. Then, you’ll roll it in bread crumbs. Place it on a large plate or tray to keep it from drying out. You can also freeze them for later use.

Croquetas are a delicious appetizer or side dish that is popular throughout Spain. They are often served with a variety of condiments, including a spicy aioli sauce and a salsa. They can be served hot or cold, and you can even cook them ahead of time. You can also serve them as a tapa, which is a Spanish term for a small dish served alongside a drink. Typically, a croqueta is served with a glass of wine. They can also be served with cheesy dips. You can even use leftover ingredients to make croquetas.

You can make croquetas ahead of time, but they will not be as creamy as they are when they’re first made. You can keep the croquetas in the refrigerator for several days. Before serving, reheat them on a baking tray in a 350 degree oven. It should take about a minute for each croqueta to become golden brown and crispy. You can then garnish them with fresh chives and paprika. If you want, you can serve them with a sauce such as Saffron Aioli.

The filling is usually a mix of potatoes, cheese, or ham. The bechamel sauce is also made from scratch. The bechamel is a creamy mixture that is rich in flavor, and has a light, airy texture. Bechamel sauce is usually served with croquetas, but you can serve it on its own.

By missionbarandtapas

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