How to make Tapas with plums and dates wrapped in bacon?
For 4 people
- 12 dried soft plums (approx. 100 g)
- 12 (approx. 75 g) dried dates
- 24 (approx. 25 g) peeled almonds
- 8 slices of bacon
- 1 tbsp olive oil
Fill the plums and dates with an almond each. Cut bacon into thirds. Wrap each plum and date tightly with a piece of bacon. heat oil. Fry the plums and dates for about 6 minutes while turning until crispy.
Drain on kitchen paper.